16 ounces frozen shelled edamame 2 tablespoons olive oil 1 tablespoon minced garlic ⅔ cup grated Parmesan cheese ¼ teaspoon sea salt Preheat oven to 325 degrees. Combine ingredients in a large bowl; mix until well-coated. Spread edamame on large baking sheet and cook 40 to 45 minutes until cheese lightly browns. Serve immediately or chill for later. They also taste great added to salads.