Cool off this weekend with margarita popsicles

By Amy Aebersold Amy Aebersold is a self-taught food enthusiast who believes anyone can cook. She began learning at a young age in the original farm-to-table environment and continued her education with 15 years of experience in the restaurant business. Follow her recipes and cooking advice at <a href="http://www.thenommery.com/" target="_blank">thenommery.com</a>.

Posted August 29, 2014 1:07 PM

½ cup sugar 1 cup water 1 cup fresh-squeezed lime juice ¼ cup silver tequila ¼ cup orange liqueur 12, 3 oz. disposable paper cups 12 popsicle sticks Heat water and sugar in small saucepan until sugar is dissolved. Let cool. Pour into pitcher with lime juice, tequila and orange liqueur. Pour 5 tablespoons of margarita into each cup. Freeze for two hours, then insert popsicle sticks. Freeze overnight.

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