States step into regulatory abyss for genetically modified foods

B2C

By Livia Kiser

Livia Kiser is a Chicago-based partner at Loeb & Loeb LLP, where she co-chairs the firm’s health and wellness marketing compliance task force and is a member of the firm’s consumer class action and regulatory defense department. She focuses on all aspects of risk management and dispute resolution in connection with the marketing and sale of products and services. She can be reached at lkiser@loeb.com.

Posted September 18, 2014 2:41 PM

All Natural. GMO Free. Are foods with these labels “better” for you? Do the labels even mean anything? Consumers continue to be concerned about the foods they eat and especially the foods they are feeding their children. This anxiety has contributed to the sharp focus currently on food labels. Although there is no science suggesting health risks to humans who consume genetically modified organisms, or GMOs, in the minds of consumers, the “dangers” of GMO consumption remain essentially …

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