1 cup orange juice, fresh or frozen 1 cup heavy cream or full-fat coconut milk 3 tablespoons honey ¼ teaspoon orange extract ½ teaspoon vanilla extractIn a medium bowl, whisk all ingredients together. Pour mixture into frozen pop molds. Let set for 30 to 60 minutes, then add wooden sticks. Freeze for another four to six hours or until frozen.When you’re ready to serve, run some warm water along your mold to loosen the pops and serve immediately.