•1½ cups wild rice•1 package boneless chicken breasts•½ onion, diced•1 can pinto or red kidney beans•2 cups chicken broth•1 can diced tomatoes•Salt and pepper to tasteLayer the ingredients in your slow cooker, with the rice on the bottom, topped by beans and chicken, then the liquids poured over the top. The broth really makes this recipe, so don’t skip it.Cook on low heat for six to eight hours. Serve with hot sauce for some extra spice.