Toss together these easy salmon foil packets

Non-Billable Hours

By Amy Aebersold

Amy Aebersold is a self-taught food enthusiast who believes anyone can cook. She began learning at a young age in the original farm-to-table environment and continued her education with 15 years of experience in the restaurant business. Follow her recipes and cooking advice at thenommery.com.

Posted January 20, 2017 12:24 PM

1 medium potato, sliced into thin rounds4 tablespoons olive oil, dividedsalt and pepper to taste2 salmon fillets1 large orange, halved1 lemon, halvedShape foil into packets. Layer in the thinly sliced potato. Drizzle with oil, add salt and pepper. Place the salmon on top. Drizzle with more oil. Juice the orange and lemon equally over the salmon fillets. Top with remaining salt and pepper.Seal the packets. Bake at 400 degrees for 25 to 30 minutes or until done. Top with some freshly chopped dill or parsley.

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