½ lb cooked crumbled pork sausage12 large eggs½ cup chopped onion¼ cup chopped green pepper½ tsp salt¼ tsp garlic power¼ tsp black pepper½ cup shredded cheesePreheat the oven to 350°. In a large skillet, cook the sausage until no longer pink. Beat the eggs. Add in all the ingredients and stir. Spoon a third cup mixture into greased muffin cups.Bake for 20 to 25 minutes or until a knife inserted in the center comes out clean.