•8 oz large fresh mushrooms•3 tablespoons butter•¼ cup celery, chopped•¼ cup diced onion•¼ cup breadcrumbs•1 tsp Worcestershire sauce•1 tsp minced garlic•¼ cup parmesan•salt/pepperWash the mushrooms and remove and chop the stems. Melt the butter and sauté the stems, celery, onions and garlic. Add breadcrumbs and Worcestershire sauce. Stuff the mushroom caps.Bake at 375 degrees for five to 10 minutes. Sprinkle tops with parmesan and season with salt …