In case of football: Buffalo chicken dip

Non-Billable Hours

By Amy Aebersold

Amy Aebersold is a self-taught food enthusiast who believes anyone can cook. She began learning at a young age in the original farm-to-table environment and continued her education with 15 years of experience in the restaurant business. Follow her recipes and cooking advice at thenommery.com.

Posted February 2, 2018 12:51 PM

8 oz. cream cheese, softened1 cup cooked chicken½ cup buffalo wing sauce½ cup ranch or blue cheese dressing2 cups shredded Colby-Monterey Jack cheeseBread, chips, celery for dippingPreheat the oven to 350 degrees. Layer the cream cheese, chicken, sauce, salad dressing and top with cheese in a shallow baking dish.Bake uncovered for 20 to 25 minutes, or until cheese is melted.

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