Cook up some of these simple biscuits

Non-billable Hours

By Amy Aebersold

Amy Aebersold is a self-taught food enthusiast who believes anyone can cook. She began learning at a young age in the original farm-to-table environment and continued her education with 15 years of experience in the restaurant business. Follow her recipes and cooking advice at thenommery.com.

Posted September 11, 2015 2:37 PM

2 cups flour3 teaspoons baking powder2 tablespoons sugar1 teaspoon salt1/3 cup oil2/3 cup milkFirst, mix the dry ingredients. Add milk and oil together. Do not stir. Add to dry ingredients. Mix lightly to moisten ingredients and knead one or two times to form ball.Roll out dough between two sheets of plastic wrap to about ½-inch thick. Cut into 2-inch biscuits. Bake on an ungreased pan at 475 degrees for 10 to 12 minutes until lightly browned.

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